Lunch Time: Menus

Attendees enjoying lunch at a Lunch Topic Discussion table

 

Lunch Menus for QCon London 2025

Enjoy a variety of healthy food choices, including gluten-free, vegetarian and vegan options - there's something for everyone - check the best options for you! Please note the use of provided hand sanitizer is required every time you approach a food station.  

V = Vegan, GF = Gluten Free, DF = Dairy Free 

(Daily menus & ingredients are subject to change. Please always check the QR code allergen log on the event day)

 

Monday, April 7th
  • Soup: Lentil, chickpeas and smoked paprika soup V GF

  • Salads:

    Mixed leaves and fresh herb salad, shaved fennel, cucumber and crispy shallots, balsamic dressing VGF

    Pulled duck, chicory, lime marinated compressed kohlrabi, ginger, soy and sesame dressing GFDF

    Salad bar - Make your own salad

     

  • Hot boxes:

    Pulled Korean chicken, sustainably farmed black ‘Venere Rice', sesame sauteed runner beans, mooli slaw pickled in black rice vinegarDF

    Home cured Codfish roasted Isle of Wight tomato sauce, green olives, parsley potatoesGFDF

    Slow roasted Sweet potato and chickpea Buddha bowl, sauteed kale and chard, tahini and ginger yoghurt V

  • Selection of breads (including gluten-free) GF
Tuesday, April 8th
  • Soup: Thai sweet potato soup, coconut milk, lemongrass, ginger chopped coriander V GF

  • Salads:

    Aubergine chaat salad, with paprika toasted chickpeas, coriander, watermelon and lime chutneyV

    Home hickory smoked chicken fillet, gruyere, rocket, cheesy croutes, wild garlic salsa

    Salad bar - Make your own salad

  • Hot boxes:

    Roasted pork belly ‘Porchetta’ stile, broadbeans, garden peas and potato fricasse, pork cracklingDF

    Chinese salt and pepper white fish in a buckwheat batter, roasted bok choi and baby new potatoes  DF

    Wholewheat penne with Charred broccoli, broadbeans and peas, lovage pesto V

  • Selection of breads (including gluten-free) GF

 

Wednesday, April 9th

  • Soup: Leek and spinach soup, oak smoked rapeseed oil V GF

  • Salads:

    Cumin roasted carrots and courgettes, black lentils, coriander and reduced carrot jus dressingV

    Smoked mackerel, heirloom tomatoes, semidried cherries, samphire, marigold petals and lemon dressingGFDF

    Salad bar - Make your own salad

  • Hot Boxes:

    Chicken Shawarma, 3 piece mediterranean salad, toasted pitta bread, sour cream dressing

    Seafood paella with saffron fregolla

    Tom Kha Ga, Tofu and refried bea dumplings, rice noodles, pak choi, coconut milk lime leaves and lemon grass broth, toasted flakes VGF

  • Selection of breads (including gluten-free) GF

Have a look to the topics for the QCon London 2025 Lunch Topic Discussion tables!