Lunch Menus

Enjoy a delicious lunch crafted for everyone! You'll find plenty of options including vegetarian, vegan, and gluten-free choices.

  • Dietary Key: V = Vegan, GF = Made with non-gluten containing ingredients, DF = Dairy Free 
  • Hand sanitizer use is required upon every visit to the food stations.
  • Menus and ingredients are subject to change. Please scan the QR code on-site on the event day for the daily allergen log.

Monday, March 16th

Soup: Chunky vegetable soup V GF DF

Salads:

  • Roasted spiced root vegetables with wholegrain emmer, thyme oil, beetroot hummus & ‘veta’ V DF
  • Smoked Chalk Stream trout, beetroot cured boiled egg, watercress, radicchio, white balsamic dressing GF DF
  • Salad bar - Make your own salad

Hot boxes:

  • Sticky Chinese chicken with egg fried rice GF DF
  • Traditional fish and chips with tartare sauce
  • Pad Thai (vegetable ribbons, rice noodles, ‘Peanot’ sauce) V GF DF

Selection of breads (including gluten-free) GF


 

Tuesday, March 17th

Soup: Coconut and green Thai curry soup V GF DF

Salads:

  • Red Quinoa, chargrilled courgettes, red chard, chilli dressed carlin peas, lemon and basil V DF
  • Oak smoked chicken with toasted chestnuts, crispy pancetta, carrot juice, compressed apple and honey dressing GF DF
  • Salad bar - Make your own salad

Hot boxes:

  • Beef burger with toppings
  • Sustainable catch of the day fish pie DF
  • Coconut, squash and parsnip Laksa, steamed rice V GF DF

Selection of breads (including gluten-free) GF


 

Wednesday, March 18th

Soup: Caramelised squash and sweet potato soup V GF DF

Salads:

  • Charcoal roasted aubergine shaved cauliflowers, sunflower seed and shallot granola, zaatar spiced coconut labne V DF
  • Chicken Caesar, grilled gem, tomato bread croutes, anchovy mayo, shaved English pecorino
  • Salad bar - Make your own salad

 Hot boxes:

  • Chicken with parsley crust, celeriac and quinoa GF DF
  • Catch of the day, roasted artichokes and jersey royal potatoes with black olive sauce GF DF
  • Hoisin tofu, sesame and pickled carrot bao bun V DF


 

Have a look at the topics for the Lunch Topic Discussion tables!